Description

This is a very special coffee blend from the mountains of west Colombia. It is a tasty coffee from the Inga Aponte mountains in west Colombia. The catura variety belongs at Arabica family and it was seeded over 200 years ago and at over 2000 meters above sea level. Inga Aponte mountains provide the perfect growing conditions with volcanic soil and climate to produce stunning flavors for Colombia coffees. It is working perfectly as an espresso and fantastic well in milk beverages

Weight: 250 gr

Origin: Nariño, Colombia

Altitude: 2100 m.a.s.l

Process: Fully washed

Variety: Caturra

Roast Profile: Medium roast

Cupping notes:

Flavors of dark chocolate, cherries, sweet tangerine and slight hits of pecan nuts. Soft, creamy and smooth bodied